609 Farms: Open Farm Days
Come visit our farm, and view how how small family farms used to be run. Lots of old school practices, and a wide variety of animals, all raised right to plate. Our farm was established in the late 1800s, and still has a lot of the original buildings and machinery.
We raise and butcher outdoor raised chicken every summer (2 batches) and also raise outdoor raised pigs, which we mostly turn into sausage. We also have a small herd of speckle park cows, which we raise our own calves to market weight, and butcher them and sell as 1/4s and halves. We also have layers which we sell the eggs in our store. We also import maple syrup from Ontario and Quebec, and honey from northern Alberta. Our neighbors also roast coffee which we sell in our little store.
We are known for our fresh, high quality food, and our fun farm animals.