Post-COVID Food Supply: Certificate in Ag and Food Policy
Agriculture in Alberta is dynamic and evolving, with diverse challenges and opportunities associated with technology and innovation, environmental sustainability, diversification, consumer preferences and trade. Within this series of courses, we examine key trends in the agriculture sector with a focus on research and policy innovation, social, economic and environmental impacts. These courses support knowledge development and skills for analyzing and promoting agricultural sustainability.
Courses can be taken individually depending upon the subject of interest, or as a series for maximum program impact. Complete a minimum of five courses to receive your Certificate in Agriculture and Food Policy from the University of Alberta – Augustana Campus.
Post-COVID Food Supply Oct. 13, 20, 27, 2021
12 – 2 p.m.