What to Know: The Legalities of the Food Co-Packing Industry

Co-packing relationships can be fraught with legal complexities and uncertainties. Join presenter Glenford Jameson, founder of G.S. Jameson & Company, a Canadian lawyer with significant industry experience in the food sector. Glenford will focus on the legal aspects of the food co-packing industry during this webinar. He will discuss core legal aspects of the co-packing relationship that often result in problems for both parties. One of the recommendations to address this issue is for co-packers and their clients to develop relationships based on written agreements (e.g. non-disclosure, confidentiality) that promote stability and clarity. The webinar builds on the Key Legal Issues in Co-packing workshop held in February 2020. This 90 minute webinar will also feature legal issues pertinent to the food co-packing industry including real-world examples and also highlights topical issues such as food fraud. Following the presentation attendees will have an opportunity to participate in a question and answer session.



Oct 20 2022


1:30 pm - 3:00 pm
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